At Food Technology Services (FTS), we believe that knowledge is the cornerstone of progress. Our Training and Coaching programs are meticulously designed to not only transfer knowledge but to inspire action and foster innovation within the realms of food technology and process engineering.

Some Examples of our Training Program Offering:

• Hygienic design (EHEDG)- One day program for engineers.

• Masterclass Food Safety & Microbiology - 1/2 day program.

• Masterclass Food Preservation - 1/2 day program.

• Projectmanagement for R&D personal - Two day program.

• Greenfield project and CAPEX assessment - One day program.

• The Art of Food Design - One day program.

• The Art of Sales & Business Development - Two day program.

Why Choose FTS for Your Training and Coaching Needs?

• Interactive Learning Experience: Say goodbye to passive learning. Our courses are interactive, combining theoretical knowledge with practical, hands-on exercises that simulate real-world challenges. This approach ensures that you not only learn but also apply your new skills in meaningful ways.

• Customized Training Solutions: We understand that every organization has unique needs. That's why we offer customized training programs tailored to your specific goals and challenges. Whether it's on-site training for your team or individual coaching sessions, we're here to help you succeed.