Our co-founding Partner runs a Personal Blog, with Sharp Opinions, but Interesting Thoughts Food Technology, Greenfield Wouter De Heij 9/12/23 Food Technology, Greenfield Wouter De Heij 9/12/23 Hygienic design challenges in the food industry Read More Ingredients, Food Safety & SL Wouter De Heij 5/10/23 Ingredients, Food Safety & SL Wouter De Heij 5/10/23 To-GMO or not-to-GMO, that’s the question Read More Food Technology, Greenfield Wouter De Heij 1/15/23 Food Technology, Greenfield Wouter De Heij 1/15/23 No scale-up stress with a good process Read More Food Technology, Greenfield Wouter De Heij 12/5/22 Food Technology, Greenfield Wouter De Heij 12/5/22 Elke Melk sophisticated milk technology Read More Wouter De Heij 9/7/22 Wouter De Heij 9/7/22 Beans: the most versatile alternative for meat Read More Food Design (NPD) Wouter De Heij 7/3/22 Food Design (NPD) Wouter De Heij 7/3/22 Functional waters: A new generation of refreshing healthy drinks Read More Food Design (NPD) Wouter De Heij 4/20/22 Food Design (NPD) Wouter De Heij 4/20/22 Vegan fish analogues in the making Read More Food Safety & SL Wouter De Heij 2/10/22 Food Safety & SL Wouter De Heij 2/10/22 Risk analysis further increases the shelf life of cooled products Read More Food Design (NPD), Food Safety & SL Wouter De Heij 1/2/22 Food Design (NPD), Food Safety & SL Wouter De Heij 1/2/22 Meat substitutes and the challenges for the product developer Read More Food Technology, Greenfield Wouter De Heij 12/12/21 Food Technology, Greenfield Wouter De Heij 12/12/21 Build your own sustainable food factory Read More Food Technology, Greenfield Wouter De Heij 8/4/21 Food Technology, Greenfield Wouter De Heij 8/4/21 A factory for (almost) every new idea Read More Food Technology Wouter De Heij 5/2/21 Food Technology Wouter De Heij 5/2/21 All the health benefits of raw milk, but pasteurised Read More Ingredients, Food Safety & SL Wouter De Heij 1/3/21 Ingredients, Food Safety & SL Wouter De Heij 1/3/21 The problem with a clean label without methylcellulose Read More Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Plant-based substitute for liquid egg is ready for upscaling Read More Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 This plant-based bratwurst is healthier and more sustainable than its regular variant Bratwurst Read More
Food Technology, Greenfield Wouter De Heij 9/12/23 Food Technology, Greenfield Wouter De Heij 9/12/23 Hygienic design challenges in the food industry Read More
Ingredients, Food Safety & SL Wouter De Heij 5/10/23 Ingredients, Food Safety & SL Wouter De Heij 5/10/23 To-GMO or not-to-GMO, that’s the question Read More
Food Technology, Greenfield Wouter De Heij 1/15/23 Food Technology, Greenfield Wouter De Heij 1/15/23 No scale-up stress with a good process Read More
Food Technology, Greenfield Wouter De Heij 12/5/22 Food Technology, Greenfield Wouter De Heij 12/5/22 Elke Melk sophisticated milk technology Read More
Food Design (NPD) Wouter De Heij 7/3/22 Food Design (NPD) Wouter De Heij 7/3/22 Functional waters: A new generation of refreshing healthy drinks Read More
Food Design (NPD) Wouter De Heij 4/20/22 Food Design (NPD) Wouter De Heij 4/20/22 Vegan fish analogues in the making Read More
Food Safety & SL Wouter De Heij 2/10/22 Food Safety & SL Wouter De Heij 2/10/22 Risk analysis further increases the shelf life of cooled products Read More
Food Design (NPD), Food Safety & SL Wouter De Heij 1/2/22 Food Design (NPD), Food Safety & SL Wouter De Heij 1/2/22 Meat substitutes and the challenges for the product developer Read More
Food Technology, Greenfield Wouter De Heij 12/12/21 Food Technology, Greenfield Wouter De Heij 12/12/21 Build your own sustainable food factory Read More
Food Technology, Greenfield Wouter De Heij 8/4/21 Food Technology, Greenfield Wouter De Heij 8/4/21 A factory for (almost) every new idea Read More
Food Technology Wouter De Heij 5/2/21 Food Technology Wouter De Heij 5/2/21 All the health benefits of raw milk, but pasteurised Read More
Ingredients, Food Safety & SL Wouter De Heij 1/3/21 Ingredients, Food Safety & SL Wouter De Heij 1/3/21 The problem with a clean label without methylcellulose Read More
Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Plant-based substitute for liquid egg is ready for upscaling Read More
Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 This plant-based bratwurst is healthier and more sustainable than its regular variant Bratwurst Read More
