Our co-founding Partner runs a Personal Blog, with Sharp Opinions, but Interesting Thoughts

Designing Food Factories: A Structured Approach with Trusted Partners

Wouter De Heij 7/20/25 Wouter De Heij 7/20/25

Designing Food Factories: A Structured Approach with Trusted Partners

Factory building

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Why Soy Sauce Lasts So Long: The Science Behind Its Shelf Stability Explained by Water Activity.

Wouter De Heij 7/19/25 Wouter De Heij 7/19/25

Why Soy Sauce Lasts So Long: The Science Behind Its Shelf Stability Explained by Water Activity.

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Hygienic design challenges in the food industry

Wouter De Heij 9/12/23 Wouter De Heij 9/12/23

Hygienic design challenges in the food industry

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To-GMO or not-to-GMO, that’s the question

Wouter De Heij 5/10/23 Wouter De Heij 5/10/23

To-GMO or not-to-GMO, that’s the question

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No scale-up stress with a good process

Wouter De Heij 1/15/23 Wouter De Heij 1/15/23

No scale-up stress with a good process

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Elke Melk sophisticated milk technology

Wouter De Heij 12/5/22 Wouter De Heij 12/5/22

Elke Melk sophisticated milk technology

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Beans: the most versatile alternative for meat

Wouter De Heij 9/7/22 Wouter De Heij 9/7/22

Beans: the most versatile alternative for meat

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Functional waters: A new generation of refreshing healthy drinks

Wouter De Heij 7/3/22 Wouter De Heij 7/3/22

Functional waters: A new generation of refreshing healthy drinks

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Vegan fish analogues in the making

Wouter De Heij 4/20/22 Wouter De Heij 4/20/22

Vegan fish analogues in the making

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Risk analysis further increases the shelf life of cooled products

Wouter De Heij 2/10/22 Wouter De Heij 2/10/22

Risk analysis further increases the shelf life of cooled products

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Meat substitutes and the challenges for the product developer

Wouter De Heij 1/2/22 Wouter De Heij 1/2/22

Meat substitutes and the challenges for the product developer

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Build your own sustainable food factory

Wouter De Heij 12/12/21 Wouter De Heij 12/12/21

Build your own sustainable food factory

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A factory for (almost) every new idea

Wouter De Heij 8/4/21 Wouter De Heij 8/4/21

A factory for (almost) every new idea

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All the health benefits of raw milk, but pasteurised

Wouter De Heij 5/2/21 Wouter De Heij 5/2/21

All the health benefits of raw milk, but pasteurised

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The problem with a clean label without methylcellulose

Wouter De Heij 1/3/21 Wouter De Heij 1/3/21

The problem with a clean label without methylcellulose

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Plant-based substitute for liquid egg is ready for upscaling

Wouter De Heij 8/5/20 Wouter De Heij 8/5/20

Plant-based substitute for liquid egg is ready for upscaling

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This plant-based bratwurst is healthier and more sustainable than its regular variant

Wouter De Heij 5/28/19 Wouter De Heij 5/28/19

This plant-based bratwurst is healthier and more sustainable than its regular variant

Bratwurst

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