Our co-founding Partner runs a Personal Blog, with Sharp Opinions, but Interesting Thoughts Ingredients, Food Safety & SL Wouter De Heij 5/10/23 Ingredients, Food Safety & SL Wouter De Heij 5/10/23 To-GMO or not-to-GMO, that’s the question Read More Food Safety & SL Wouter De Heij 2/10/22 Food Safety & SL Wouter De Heij 2/10/22 Risk analysis further increases the shelf life of cooled products Read More Food Design (NPD), Food Safety & SL Wouter De Heij 1/2/22 Food Design (NPD), Food Safety & SL Wouter De Heij 1/2/22 Meat substitutes and the challenges for the product developer Read More Ingredients, Food Safety & SL Wouter De Heij 1/3/21 Ingredients, Food Safety & SL Wouter De Heij 1/3/21 The problem with a clean label without methylcellulose Read More Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Plant-based substitute for liquid egg is ready for upscaling Read More Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 This plant-based bratwurst is healthier and more sustainable than its regular variant Bratwurst Read More
Ingredients, Food Safety & SL Wouter De Heij 5/10/23 Ingredients, Food Safety & SL Wouter De Heij 5/10/23 To-GMO or not-to-GMO, that’s the question Read More
Food Safety & SL Wouter De Heij 2/10/22 Food Safety & SL Wouter De Heij 2/10/22 Risk analysis further increases the shelf life of cooled products Read More
Food Design (NPD), Food Safety & SL Wouter De Heij 1/2/22 Food Design (NPD), Food Safety & SL Wouter De Heij 1/2/22 Meat substitutes and the challenges for the product developer Read More
Ingredients, Food Safety & SL Wouter De Heij 1/3/21 Ingredients, Food Safety & SL Wouter De Heij 1/3/21 The problem with a clean label without methylcellulose Read More
Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Plant-based substitute for liquid egg is ready for upscaling Read More
Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 This plant-based bratwurst is healthier and more sustainable than its regular variant Bratwurst Read More
