Our co-founding Partner runs a Personal Blog, with Sharp Opinions, but Interesting Thoughts Ingredients, Food Safety & SL Wouter De Heij 5/10/23 Ingredients, Food Safety & SL Wouter De Heij 5/10/23 To-GMO or not-to-GMO, that’s the question Read More Ingredients, Food Safety & SL Wouter De Heij 1/3/21 Ingredients, Food Safety & SL Wouter De Heij 1/3/21 The problem with a clean label without methylcellulose Read More Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Plant-based substitute for liquid egg is ready for upscaling Read More Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 This plant-based bratwurst is healthier and more sustainable than its regular variant Bratwurst Read More
Ingredients, Food Safety & SL Wouter De Heij 5/10/23 Ingredients, Food Safety & SL Wouter De Heij 5/10/23 To-GMO or not-to-GMO, that’s the question Read More
Ingredients, Food Safety & SL Wouter De Heij 1/3/21 Ingredients, Food Safety & SL Wouter De Heij 1/3/21 The problem with a clean label without methylcellulose Read More
Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Plant-based substitute for liquid egg is ready for upscaling Read More
Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 This plant-based bratwurst is healthier and more sustainable than its regular variant Bratwurst Read More
