Our co-founding Partner runs a Personal Blog, with Sharp Opinions, but Interesting Thoughts Food Design (NPD) Wouter De Heij 7/3/22 Food Design (NPD) Wouter De Heij 7/3/22 Functional waters: A new generation of refreshing healthy drinks Read More Food Design (NPD) Wouter De Heij 4/20/22 Food Design (NPD) Wouter De Heij 4/20/22 Vegan fish analogues in the making Read More Food Design (NPD), Food Safety & SL Wouter De Heij 1/2/22 Food Design (NPD), Food Safety & SL Wouter De Heij 1/2/22 Meat substitutes and the challenges for the product developer Read More Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Plant-based substitute for liquid egg is ready for upscaling Read More Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 This plant-based bratwurst is healthier and more sustainable than its regular variant Bratwurst Read More
Food Design (NPD) Wouter De Heij 7/3/22 Food Design (NPD) Wouter De Heij 7/3/22 Functional waters: A new generation of refreshing healthy drinks Read More
Food Design (NPD) Wouter De Heij 4/20/22 Food Design (NPD) Wouter De Heij 4/20/22 Vegan fish analogues in the making Read More
Food Design (NPD), Food Safety & SL Wouter De Heij 1/2/22 Food Design (NPD), Food Safety & SL Wouter De Heij 1/2/22 Meat substitutes and the challenges for the product developer Read More
Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Ingredients, Food Design (NPD), Food Safety & SL Wouter De Heij 8/5/20 Plant-based substitute for liquid egg is ready for upscaling Read More
Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 Ingredients, Food Safety & SL, Food Design (NPD) Wouter De Heij 5/28/19 This plant-based bratwurst is healthier and more sustainable than its regular variant Bratwurst Read More
