In the ever-evolving world of food production, staying ahead means embracing innovation at every turn. At Food Technology Services (FTS), we specialize in transforming challenges into opportunities, using cutting-edge technology to enhance every aspect of your food business. From initial concept through to final product, our comprehensive suite of services ensures excellence, safety, and sustainability.

Our Food Technology Services

Technology Assessment, Selection, and Scouting

Navigating the vast landscape of food technology can be overwhelming.
FTS simplifies this journey by offering expert technology assessment and selection services. Our scouting experts are at the forefront of food technology innovation, ensuring that your business benefits from the latest advancements tailored to your specific needs.

Shelf-Life and Food Safety Assessment

The longevity and safety of your products are paramount. Our shelf-life and food safety services employ the latest scientific methods and regulatory standards to ensure your products not only meet but exceed market and consumer expectations. Let us help you build trust and reliability in your brand.

Ingredient Selection and Laboratory Assessment

The foundation of any great food product is its ingredients. At FTS,
we provide comprehensive ingredient selection services, coupled with thorough laboratory assessments. Our approach ensures that every component in your product is of the highest quality, contributing to superior taste, safety, and consumer satisfaction.

Product Formulation and Reformulation

Developing new food products or improving existing ones to meet current market trends, nutritional requirements, or regulatory standards. This includes creating healthier options, reducing sugar, salt, or fat, and incorporating functional ingredients.

Process Optimization

Enhancing manufacturing processes to increase efficiency, reduce costs, and improve product quality. This involves optimizing workflows,
equipment settings, and production parameters.

Packaging Innovation

Developing new packaging solutions that extend shelf life, improve sustainability, enhance convenience, and meet regulatory requirements. This can involve active, intelligent, and eco-friendly packaging technologies.

Regulatory Compliance and Labeling

Ensuring products meet local and international food safety standards and regulatory requirements. This service includes nutritional labeling, ingredient declarations, and claims substantiation.

Supply Chain Solutions

Optimising the supply chain for food ingredients and products, including sourcing, sustainability assessments, and risk management. This ensures the reliability and quality of raw materials and finished products.

Food Safety Management Systems

Implementing and auditing food safety management systems like HACCP (Hazard Analysis Critical Control Points), ISO 22000, and FSMA (Food Safety Modernization Act) compliance. This ensures that food products
are safe for consumption.